A simply wonderful raspberry ice cream with fruit pieces on an Italian meringue base coupled with a raspberry puree and the creamiest of vanilla ices crowned with a light and crunchy meringue rosette.

A hand crafted white chocolate florette surrounding a meringue base topped by an exquisite blackcurrant parfait & a delicious full fruit sauce decorated with white chocolate filigree.

A crunchy crumb base with layers of chocolate and banana parfait ice creams. A decadent toffee sauce wraps around the top with a decoration of banana chips coated with melted chocolate to make a crunch.

An Italian meringue base with layers of blackcurrant, raspberry and strawberry ice-cream parfaits then topped with a luscious mixed berry sauce and decorated with meringue pieces & sprinkled with redcurrant.

Rich cheesecake on a Oreo crumb base blended with crushed Oreo and topped with mini Oreos.

Rich cheesecake on a digestive base swirled with Nutella finished with nibbed peanuts and a decadent of Ferrero rocher.

Individual cheesecake made with digestive biscuit crumb topped with our creamy dreamy cheesecake, finished with a strawberry mirror glaze and a scribble of dark chcolate.

An individual made Lotus biscuit crumb and our creamy dreamy cheesecake swirled with lashings of Lotus spread and finished with a sprinkle of Lotus crumbs.

Rich white chocolate and orange cheesecake on a digestive base with zesty orange swirled through and topped with an orange glaze.

A unique ice-cream cheesecake on a base of crunchy biscuit and overflowing with a fruity strawberry sauce and fluffy white chocolate flakes.

An intriguing mixture of cheesecake and ice-cream form a lovely smooth vanilla layer on a gluten free crunch base. Topped with a soft mango and passionfruit sauce, mango pieces and finished with a hand pipped chocolate decoration.

A deliciously moist two layer cake made with a light sponge, zesty lemon frosting and finished with a drizzle of lemon curd.

The perfect blend of chocolate chips, chunks and Hershey’s kisses.

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched cake.

Sweet and salty peanut butter crunch, light and creamy milk chocolate and butter caramel layered twice on a brownie cake. Finished with a honey roasted peanuts, served with a scoop of ice cream of your choice.

Mini rich melt in the middle chocolate fondant cake.

A moist sponge filled with a light Belgian chocolate ganache, topped with a darker ganache and hand-piped rosettes.

Moist red velvet cake with a bright crème cheese icing incorporating crème fraiche.

Bramley apples and succulent blackberries topped with a crunchy butter crumble, full of flavour and generously sized.

A slight of light fluffy sponge cake served with traditional custard.

Dark and deadly chocolate sponge cake. Rich, soft and perfect. Served with chocolate custard.

A rich moist sponge pudding packed with plump dates and covered in a smooth sticky sauce.

Buttery pastry spread with a generous layer of raspberry jam, and topped with a deliciously moist coconut mixture.

Crisp buttery pastry filled with tangy raspberry jam and filled with buttery, syrup coated cornflakes.