A simply wonderful raspberry ice cream with fruit pieces on an Italian meringue base coupled with a raspberry puree and the creamiest of vanilla ices crowned with a light and crunchy meringue rosette.
White Chocolate & Blackcurrent Floret
A hand crafted white chocolate florette surrounding a meringue base topped by an exquisite blackcurrant parfait & a delicious full fruit sauce decorated with white chocolate filigree.
Schoko Banoffee Stack
A crunchy crumb base with layers of chocolate and banana parfait ice creams. A decadent toffee sauce wraps around the top with a decoration of banana chips coated with melted chocolate to make a crunch.
Soft Fruit Pavlova Stack
An Italian meringue base with layers of blackcurrant, raspberry and strawberry ice-cream parfaits then topped with a luscious mixed berry sauce and decorated with meringue pieces & sprinkled with redcurrant.
Rich cheesecake on a Oreo crumb base blended with crushed Oreo and topped with mini Oreos.
Rich cheesecake on a digestive base swirled with Nutella finished with nibbed peanuts and a decadent of Ferrero rocher.
Strawberry Cream Cheesecake
Individual cheesecake made with digestive biscuit crumb topped with our creamy dreamy cheesecake, finished with a strawberry mirror glaze and a scribble of dark chcolate.
Lotus Biscoff Cheesecake
An individual made Lotus biscuit crumb and our creamy dreamy cheesecake swirled with lashings of Lotus spread and finished with a sprinkle of Lotus crumbs.
White Chocolate & Orange
Rich white chocolate and orange cheesecake on a digestive base with zesty orange swirled through and topped with an orange glaze.
Strawberry Fluff Cheesecake
A unique ice-cream cheesecake on a base of crunchy biscuit and overflowing with a fruity strawberry sauce and fluffy white chocolate flakes.
Mango Passionfuit Cheesecake
An intriguing mixture of cheesecake and ice-cream form a lovely smooth vanilla layer on a gluten free crunch base. Topped with a soft mango and passionfruit sauce, mango pieces and finished with a hand pipped chocolate decoration.
A deliciously moist two layer cake made with a light sponge, zesty lemon frosting and finished with a drizzle of lemon curd.
Triple Chocolate Brownie
The perfect blend of chocolate chips, chunks and Hershey’s kisses.
Chocolate Lovin Spoon Cake
A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched cake.
Peanut Butter Stack
Sweet and salty peanut butter crunch, light and creamy milk chocolate and butter caramel layered twice on a brownie cake. Finished with a honey roasted peanuts, served with a scoop of ice cream of your choice.
Mini rich melt in the middle chocolate fondant cake.
Slice of Belgian Chocolate Cake
A moist sponge filled with a light Belgian chocolate ganache, topped with a darker ganache and hand-piped rosettes.
Red Velvet Cake
Moist red velvet cake with a bright crème cheese icing incorporating crème fraiche
Blackberry & Apple Butter Crumble
Bramley apples and succulent blackberries topped with a crunchy butter crumble, full of flavour and generously sized.
Victoria Sponge Cake
A slight of light fluffy sponge cake served with traditional custard.
Chocolate Sponge Cake
Dark and deadly chocolate sponge cake. Rich, soft and perfect. Served with chocolate custard.
Sticky Toffee Pudding
A rich moist sponge pudding packed with plump dates and covered in a smooth sticky sauce.
Coconut & Raspberry Tart
Buttery pastry spread with a generous layer of raspberry jam, and topped with a deliciously moist coconut mixture.
Crisp buttery pastry filled with tangy raspberry jam and filled with buttery, syrup coated cornflakes.
Premium Duluxe Waffle
American style pancake with a fluffy sponge texture. Served with a scoop of ice cream, Nutella, bananas and strawberries or with maple syrup or honey.