DESSERTS
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Lotus Biscoff Cheesecake
An individual made Lotus biscuit crumb and our creamy dreamy cheesecake swirled with lashings of Lotus spread and finished with a sprinkle of Lotus crumbs.
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Mango Passionfuit Cheesecake
An intriguing mixture of cheesecake and ice-cream form a lovely smooth vanilla layer on a gluten free crunch base. Topped with a soft mango and passionfruit sauce, mango pieces and finished with a hand pipped chocolate decoration.
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Oreo Cheesecake
Rich cheesecake on a Oreo crumb base blended with crushed Oreo and topped with mini Oreos.
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Peanut Butter Stack
Sweet and salty peanut butter crunch, light and creamy milk chocolate and butter caramel layered twice on a brownie cake. Finished with a honey roasted peanuts, served with a scoop of ice cream of your choice.
Chef!
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Raspberry Pavlova
A simply wonderful raspberry ice cream with fruit pieces on an Italian meringue base coupled with a raspberry puree and the creamiest of vanilla ices crowned with a light and crunchy meringue rosette.
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Red Velvet Cake
Moist red velvet cake with a bright crème cheese icing incorporating crème fraiche
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Schoko Banoffee Stack
A crunchy crumb base with layers of chocolate and banana parfait ice creams. A decadent toffee sauce wraps around the top with a decoration of banana chips coated with melted chocolate to make a crunch.
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Slice of Belgian Chocolate Cake
A moist sponge filled with a light Belgian chocolate ganache, topped with a darker ganache and hand-piped rosettes.