DESSERTS
Lotus Biscoff Cheesecake
An individual made Lotus biscuit crumb and our creamy dreamy cheesecake swirled with lashings of Lotus spread and finished with a sprinkle of Lotus crumbs.
Mango Passionfuit Cheesecake
An intriguing mixture of cheesecake and ice-cream form a lovely smooth vanilla layer on a gluten free crunch base. Topped with a soft mango and passionfruit sauce, mango pieces and finished with a hand pipped chocolate decoration.
Oreo Cheesecake
Rich cheesecake on a Oreo crumb base blended with crushed Oreo and topped with mini Oreos.
Peanut Butter Stack
Sweet and salty peanut butter crunch, light and creamy milk chocolate and butter caramel layered twice on a brownie cake. Finished with a honey roasted peanuts, served with a scoop of ice cream of your choice.
Chef!
Raspberry Pavlova
A simply wonderful raspberry ice cream with fruit pieces on an Italian meringue base coupled with a raspberry puree and the creamiest of vanilla ices crowned with a light and crunchy meringue rosette.
Red Velvet Cake
Moist red velvet cake with a bright crème cheese icing incorporating crème fraiche
Schoko Banoffee Stack
A crunchy crumb base with layers of chocolate and banana parfait ice creams. A decadent toffee sauce wraps around the top with a decoration of banana chips coated with melted chocolate to make a crunch.
Slice of Belgian Chocolate Cake
A moist sponge filled with a light Belgian chocolate ganache, topped with a darker ganache and hand-piped rosettes.