A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched cake.

A deliciously moist two layer cake made with a light sponge, zesty lemon frosting and finished with a drizzle of lemon curd.

Sweet and salty peanut butter crunch, light and creamy milk chocolate and butter caramel layered twice on a brownie cake. Finished with a honey roasted peanuts, served with a scoop of ice cream of your choice.

Moist red velvet cake with a bright crème cheese icing incorporating crème fraiche

A moist sponge filled with a light Belgian chocolate ganache, topped with a darker ganache and hand-piped rosettes.

The perfect blend of chocolate chips, chunks and Hershey’s kisses.