Mini rich melt in the middle chocolate fondant cake.
A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched cake.
A deliciously moist two layer cake made with a light sponge, zesty lemon frosting and finished with a drizzle of lemon curd.
Sweet and salty peanut butter crunch, light and creamy milk chocolate and butter caramel layered twice on a brownie cake. Finished with a honey roasted peanuts, served with a scoop of ice cream of your choice.
Moist red velvet cake with a bright crème cheese icing incorporating crème fraiche
A moist sponge filled with a light Belgian chocolate ganache, topped with a darker ganache and hand-piped rosettes.
The perfect blend of chocolate chips, chunks and Hershey’s kisses.