Bramley apples and succulent blackberries topped with a crunchy butter crumble, full of flavour and generously sized.
Dark and deadly chocolate sponge cake. Rich, soft and perfect. Served with chocolate custard.
Buttery pastry spread with a generous layer of raspberry jam, and topped with a deliciously moist coconut mixture.
Crisp buttery pastry filled with tangy raspberry jam and filled with buttery, syrup coated cornflakes.
A rich moist sponge pudding packed with plump dates and covered in a smooth sticky sauce.
A slight of light fluffy sponge cake served with traditional custard.