Dark and deadly chocolate sponge cake. Rich, soft and perfect. Served with chocolate custard.

Buttery pastry spread with a generous layer of raspberry jam, and topped with a deliciously moist coconut mixture.

Crisp buttery pastry filled with tangy raspberry jam and filled with buttery, syrup coated cornflakes.

A rich moist sponge pudding packed with plump dates and covered in a smooth sticky sauce.

A slight of light fluffy sponge cake served with traditional custard.